eBook - PDF

Handbook of Food Analysis

Name: Handbook of Food Analysis
ISBN: 9781482276459

Volume 1: Physical Characterization and Nutrient Analysis

Leo M.L. Nollet,

912 pages
English
PDF
Available on iOS & Android

eBook - PDF

Handbook of Food Analysis

Volume 1: Physical Characterization and Nutrient Analysis

Leo M.L. Nollet,

About this book

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri

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Yes, you can access Handbook of Food Analysis by Leo M.L. Nollet in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.