Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
eBook - PDF

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

  1. 638 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

About this book

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga

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Yes, you can access Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi by R. Russell M. Paterson, Nelson Lima, R. Russell M. Paterson,Nelson Lima in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2015
Print ISBN
9781466559868
eBook ISBN
9781466559882
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Contents
  3. Series Preface
  4. Preface
  5. Editors
  6. Contributors
  7. Chapter 1: Introduction
  8. Chapter 2: Mycotoxin-Producing and Clinically Important Fungi : Their Classification and Naming
  9. Chapter 3: Phylogenetic Analysis Especially in Relation to Fungi
  10. Chapter 4: Fungal DNA Barcoding
  11. Chapter 5: Metabolomics of Food- and Waterborne Fungal Pathogens
  12. Chapter 6: Systems Biology in Fungi
  13. Chapter 7: Brief History of Fungal Genomics from Linkage Maps to Sequences
  14. Chapter 8: Recommendations for Quantitative PCR Aspergillus Assays
  15. Chapter 9: Acremonium
  16. Chapter 10: Alternaria Mycoses
  17. Chapter 11: Alternaria spp. and Mycotoxins
  18. Chapter 12: Aspergillus and Aspergillosis
  19. Chapter 13: Aspergillus Mycotoxins
  20. Chapter 14: Aureobasidium
  21. Chapter 15: Candida as Foodborne Pathogens
  22. Chapter 16: Chaetomium
  23. Chapter 17: Claviceps : The Ergot Fungus
  24. Chapter 18: Curvularia
  25. Chapter 19: Encephalitozoon
  26. Chapter 20: Enterocytozoon
  27. Chapter 21: Mycotoxins of Fusarium spp. : Biochemistry and Toxicology
  28. Chapter 22: Lichtheimia (ex Absidia)
  29. Chapter 23: Microascus/Scopulariopsis
  30. Chapter 24: Mucormycosis
  31. Chapter 25: Paecilomyces: Mycotoxin Production and Human Infection
  32. Chapter 26: Penicillium Mycotoxins : Physiological and Molecular Aspects
  33. Chapter 27: Phoma spp. as Opportunistic Fungal Pathogens in Humans
  34. Chapter 28: Yeasts Previously Included in the Genus Pichia
  35. Chapter 29: Medically Important Rhodotorula Species
  36. Chapter 30: Saccharomyces and Kluyveromyces Infections
  37. Chapter 31: Trichoderma Mycoses and Mycotoxins
  38. Chapter 32: Trichosporon, Magnusiomyces, and Geotrichum
  39. Chapter 33: Wallemia
  40. Chapter 34: Vaccine Development against Fungi
  41. Chapter 35: Fungi in Drinking Water
  42. Back Cover