Physique, Fitness, and Performance
eBook - PDF

Physique, Fitness, and Performance

  1. 248 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Physique, Fitness, and Performance

About this book

Totally revised and updated, this second edition of the well-received Physique, Fitness, and Performance retains the unique integrated approach of its predecessor, examining the relationship of structure to function in human performance. Far surpassing the limited focus of standard exercise and fitness books, it combines the morphological study of

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Yes, you can access Physique, Fitness, and Performance by Thomas Battinelli in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2007
eBook ISBN
9781420008784
Edition
2
Subtopic
Food Science

Table of contents

  1. Front cover
  2. Contents
  3. Preface
  4. Acknowledgments
  5. The Author
  6. Part One: Body Build and Body Composition
  7. Chapter 1. Physique, Fitness, and Performance
  8. Chapter 2. Body Build and Body Build Indices
  9. Chapter 3. Body Fat and Fat-Free Composition
  10. Part Two: Physical and Physiologial Conditioning
  11. Chapter 4. Muscular Strength and Muscular Endurance
  12. Chapter 5. Aerobic and Anaerobic Conditioning
  13. Part Three: Motor Learning and Motor Control
  14. Chapter 6. Motor Learning and Motor Control
  15. Chapter 7. Fatigue and Physical Performance
  16. Part Four: Nutrition and Heart Disease
  17. Chapter 8. Exercise and Nutrition
  18. Chapter 9. Nutrition and Heart Disease
  19. Chapter 10. Obesity and Heart Disease
  20. Part Five: Appendices
  21. Appendix 1: The Heath-Carter Anthropometric Somatotype: Measurement and Assessment
  22. Appendix 2: Dysplasia Types and Subtypes: Measurement and Assessment
  23. Appendix 3: Body Composition: Measurement and Assessment
  24. Appendix 4: Resistance Exercises: Free Weights
  25. Appendix 5: Aerobic and Anaerobic Conditioning: Assessment and Classification
  26. Appendix 6: Nutrition Guidelines
  27. Index
  28. Back cover