
eBook - PDF
Biology of Foodborne Parasites
- 520 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Biology of Foodborne Parasites
About this book
While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology,
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Yes, you can access Biology of Foodborne Parasites by Lihua Xiao, Una Ryan, Yaoyu Feng, Lihua Xiao,Una Ryan,Yaoyu Feng in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Editors
- Contributors
- Chapter 1: Introduction and Public Health Importance of Foodborne Parasites
- Chapter 2: Molecular Biological Techniques in Studies of Foodborne Parasites
- Chapter 3: Detection of Parasites in Foods
- Chapter 4: Blastocystis
- Chapter 5: Cryptosporidium
- Chapter 6: Cyclospora cayetanensis
- Chapter 7: Cystoisospora
- Chapter 8: Entamoeba
- Chapter 9: Enterocytozoon bieneusi
- Chapter 10: Giardia
- Chapter 11: Sarcocystis
- Chapter 12: Toxoplasma gondii
- Chapter 13: Trypanosoma cruzi
- Chapter 14: Angiostrongylus
- Chapter 15: Anisakis
- Chapter 16: Clonorchis, Opisthorchis, and Metorchis
- Chapter 17: Diphyllobothrium, Diplogonoporus, and Spirometra
- Chapter 18: Echinococcus
- Chapter 19: Echinostomes
- Chapter 20: Fasciola and Fasciolopsis
- Chapter 21: Gnathostoma
- Chapter 22: Metagonimus
- Chapter 23: Paragonimus
- Chapter 24: Taenia
- Chapter 25: Trichinella
- Back Cover