Handbook of Functional Lipids
eBook - PDF

Handbook of Functional Lipids

  1. 544 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Functional Lipids

About this book

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

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Yes, you can access Handbook of Functional Lipids by Casimir C. Akoh in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2005
eBook ISBN
9781420039184
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Series Editor's Preface
  3. Preface
  4. About the Editor
  5. Contributors
  6. Contents
  7. Part I: Isolation, Production, and Concentration of Functional Lipids
  8. Chapter 1. Functional Lipids within the Global Functional Food and Nutraceutical Sector
  9. Chapter 2. Microbial Production of γ-Linolenic Acid
  10. Chapter 3. γ-Linolenic Acid: Purification and Functionality
  11. Chapter 4. Purification of Free Fatty Acids via Urea Inclusion Compounds
  12. Chapter 5. Solvent Extraction to Obtain Edible Oil Products
  13. Part II: Lipids for Food Functionality
  14. Chapter 6. Physical Properties of Fats and Oils
  15. Chapter 7. Beyond Hard Spheres: The Functional Role of Lipids in Food Emulsions
  16. Chapter 8. Medium-Chain Triglycerides
  17. Chapter 9. Frying Lipids
  18. Chapter 10. Trans Fatty Acids and Trans-Free Lipids
  19. Chapter 11. Clinical Benefits of a Structured Lipid (BetapolTM) in Infant Formula
  20. Chapter 12. Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes
  21. Part III: Lipids with Health and Nutritional Functionality
  22. Chapter 13. Marine Lipids and Omega-3 Fatty Acids
  23. Chapter 14. Nutraceuticals, Aging, and Food Oxidation
  24. Chapter 15. Dietary Lipids: Metabolism and Physiological Functions
  25. Chapter 16. CLA in Human Nutrition and Health: Human Studies
  26. Chapter 17. Fortified Foods: A Way to Correct Low Intakes of EPA and DHA
  27. Chapter 18. Phytosterols and Human Health
  28. Chapter 19. Clinical Studies with Structured Triacylglycerols
  29. Part IV: Role of Biotechnology and Market Potential for Functional Lipids
  30. Chapter 20. Enzymatic Modification of Lipids for Functional Foods and Nutraceuticals
  31. Chapter 21. Application of Structured Lipids in Emulsions
  32. Chapter 22. Potential Market for Functional Lipids
  33. Chapter 23. Structured Lipids Production
  34. Index
  35. Back cover