Handbook of Frozen Food Processing and Packaging
eBook - PDF

Handbook of Frozen Food Processing and Packaging

  1. 936 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Frozen Food Processing and Packaging

About this book

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Handbook of Frozen Food Processing and Packaging by Da-Wen Sun in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2016
Print ISBN
9781138627147
eBook ISBN
9781439836057
Edition
2
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Contents
  3. Series Preface
  4. Preface
  5. Editor
  6. Contributors
  7. Chapter 1: Physical–Chemical Principles in Freezing
  8. Chapter 2: Glass Transitions in Frozen Food Systems
  9. Chapter 3: An Overview of Refrigeration Cycles
  10. Chapter 4: Microbiology of Frozen Foods
  11. Chapter 5: Thermophysical Properties of Frozen Foods
  12. Chapter 6: Freezing Loads and Freezing Time Calculation
  13. Chapter 7: Mathematical Modeling of Freezing Processes
  14. Chapter 8: Freezing Methods and Equipment
  15. Chapter 9: Cold Store Design and Maintenance
  16. Chapter 10: Transportation of Frozen Foods
  17. Chapter 11: Retail Display Equipment and Management
  18. Chapter 12: Household Refrigerators and Freezers
  19. Chapter 13: Monitoring and Control of the Cold Chain
  20. Chapter 14: Quality and Safety of Frozen Meat and Meat Products
  21. Chapter 15: Quality and Safety of Frozen Poultry and Poultry Products
  22. Chapter 16: Safety and Quality of Frozen Aquatic Food Products
  23. Chapter 17: Quality and Safety of Frozen Vegetables
  24. Chapter 18: Quality and Safety of Frozen Fruits
  25. Chapter 19: Quality and Safety of Frozen Dairy Products
  26. Chapter 20: Quality and Safety of Frozen Ready Meals
  27. Chapter 21: Quality and Safety of Frozen Bakery Products
  28. Chapter 22: Quality and Safety of Frozen Eggs and Egg Products
  29. Chapter 23: Physical Measurements
  30. Chapter 24: Chemical Measurements
  31. Chapter 25: Sensory Analysis of Frozen Foods
  32. Chapter 26: Food-Borne Illnesses and Detection of Pathogenic Microorganisms
  33. Chapter 27: Shelf Life Prediction of Frozen Foods
  34. Chapter 28: Ultrasound-Accelerated Freezing
  35. Chapter 29: High-Pressure Shift Freezing
  36. Chapter 30: Electrostatic Field–Assisted Food Freezing
  37. Chapter 31: Antifreeze Proteins
  38. Chapter 32: Introduction to Frozen Food Packaging
  39. Chapter 33: Plastic Packaging of Frozen Foods
  40. Chapter 34: Paper-Based Packaging of Frozen Foods
  41. Chapter 35: Packaging of Frozen Foods with Other Materials
  42. Chapter 36: Packaging Machinery
  43. Chapter 37: Active Packaging
  44. Chapter 38: Intelligent Packaging
  45. Chapter 39: Vacuum Packaging
  46. Chapter 40: Edible Coatings and Films and Their Applications on Frozen Foods
  47. Back Cover