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Water Activity
Water Activity
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Water Activity

Theory and Applications to Food
Rockland
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pages
424 pages
language
English
format
ePUB (mobile friendly)
availableOnMobile
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Unavailable in your region

Water Activity

Theory and Applications to Food
Rockland
Book details
Table of contents

About This Book

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Information

Publisher
CRC Press
Year
2017
ISBN
9781351405102
Topic
Technology & Engineering
Subtopic
Food Science
Edition
1

Table of contents