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Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia, Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
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- 367 pages
- English
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eBook - PDF
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia, Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
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About This Book
Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
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