eBook - PDF

Food Polysaccharides and Their Applications

Name: Food Polysaccharides and Their Applications
Author: Alistair M. Stephen, Glyn O. Phillips

Alistair M. Stephen,

Glyn O. Phillips,

752 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food Polysaccharides and Their Applications

Alistair M. Stephen,

Glyn O. Phillips,

About this book

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source,

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Yes, you can access Food Polysaccharides and Their Applications by Alistair M. Stephen, Glyn O. Phillips in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.