Environmental Effects on Seafood Availability, Safety, and Quality
eBook - PDF

Environmental Effects on Seafood Availability, Safety, and Quality

  1. 401 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Environmental Effects on Seafood Availability, Safety, and Quality

About this book

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri

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Yes, you can access Environmental Effects on Seafood Availability, Safety, and Quality by E. Grazyna Daczkowska-Kozon,Bonnie Sun Pan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2016
Print ISBN
9781439803271
eBook ISBN
9781439803288
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Contents
  3. Preface
  4. Editors
  5. Contributors
  6. Chapter 1. What Is behind Capture and Handling of the Catch?
  7. Chapter 2. World Seafood Resources and Seafood Consumption
  8. Chapter 3. Seafood Quality Issues
  9. Chapter 4. Environmental Limitations and General Impact on Properties of the Catch
  10. Chapter 5. Onboard Quality Systems
  11. Chapter 6. Quality of Seafood from Aquaculture
  12. Chapter 7. Benefits of Seafood Consumption
  13. Chapter 8. Safety Aspects of Seafood
  14. Chapter 9. Allergens
  15. Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties
  16. Chapter 11. Biotic Environmental Factors Affecting Seafood Quality
  17. Chapter 12. Anthropogenic Environmental Factors Affecting Seafood Safety and Properties
  18. Chapter 13. Seafood Quality Assurance for Algal Toxins
  19. Chapter 14. Bacteria on Seafood: Friend or Foe
  20. Chapter 15. Fish and Shellfish Diseases and Seafood Quality
  21. Chapter 16. Influence of Global Warming on Seafood Availability
  22. Chapter 17. Sea Fish and Shellfish Authentication Issues
  23. Chapter 18. Understanding Seafood Quality and Freshness Issues across the Globe
  24. Chapter 19. Tracing the Catch through the Chain
  25. Chapter 20. How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain
  26. Chapter 21. Sustainable Seafood Fishing and Farming
  27. Chapter 22. What Could Be Done for Better Seafood Availability, Quality, and Safety
  28. Back cover