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Surimi and Surimi Seafood
Jae W. Park, Jae W. Park
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- 666 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Surimi and Surimi Seafood
Jae W. Park, Jae W. Park
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About This Book
Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production
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