- 420 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
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Yes, you can access Physical Properties of Foods by Ignacio Arana in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Series Preface
- Preface
- Series Editor
- Contributors
- Chapter 1: Basics of Electronic, Nondestructive Technologies for the Assessment of Physical Characteristics of Foods
- Chapter 2: Rheological Properties of Foods
- Chapter 3: Textural Properties of Foods
- Chapter 4: Optical Properties of Foods
- Chapter 5: Electrical Properties of Foods
- Chapter 6: Thermodynamic Properties of Agricultural Products Processes
- Chapter 7: Flow Properties of Foods
- Chapter 8: The Acoustic Properties Applied to the Determination of Internal Quality Parameters in Fruits and Vegetables
- Chapter 9: Medical Diagnostic Theory Applied to Food Technology
- Chapter 10: Mechanical Damage of Foods
- Chapter 11: Measurement of Physical Properties of Fruits Using Image Analysis
- Chapter 12: Novel Measurement Techniques of Physical Properties of Vegetables
- Chapter 13: Physical Properties of Cereal Products : Measurement Techniques and Applications
- Chapter 14: Physical Properties of Meat and Meat Products : Measurement Techniques and Applications
- Chapter 15: Physical Properties of Dairy Products
- Back Cover