Chemical, Biological, and Functional Aspects of Food Lipids
eBook - PDF

Chemical, Biological, and Functional Aspects of Food Lipids

  1. 500 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Chemical, Biological, and Functional Aspects of Food Lipids

About this book

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

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Information

Publisher
CRC Press
Year
2010
Edition
2
eBook ISBN
9781439802380
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Contents
  3. Preface
  4. Editors
  5. Contributors
  6. Chapter 1. The Nomenclature and Structure of Lipids
  7. Chapter 2. Chemical and Physical Properties of Lipids
  8. Chapter 3. Principles of Lipid Analysis
  9. Chapter 4. Lipids and Food Quality
  10. Chapter 5. Lipids in Food Structure
  11. Chapter 6. Phospholipids
  12. Chapter 7. Cholesterol and Phytosterols
  13. Chapter 8. Lipophilic Vitamins
  14. Chapter 9. Lipid Oxidation in Food Systems
  15. Chapter 10. Antioxidants
  16. Chapter 11. Dietary Lipids and Coronary Heart Disease
  17. Chapter 12. Role of Lipids in Childrenā€™s Health and Development
  18. Chapter 13. Lipids and the Human Vision
  19. Chapter 14. Plant Lipids and Oils
  20. Chapter 15. Fish Lipids
  21. Chapter 16. Milk Lipids
  22. Chapter 17. The Role of Lipids in Meat
  23. Chapter 18. Egg Lipids
  24. Chapter 19. Modified Triacylglycerols and Fat Replacers
  25. Chapter 20. Lipids with Special Biological and Physicochemical Activities
  26. Chapter 21. Frying Fats
  27. Chapter 22. Lipidā€“Protein and Lipidā€“Saccharide Interactions
  28. Chapter 23. Contaminants of Oils: Analytical Aspects
  29. Back cover

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Yes, you can access Chemical, Biological, and Functional Aspects of Food Lipids by Zdzislaw Z. E. Sikorski,Anna Kolakowska in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.