eBook - PDF

Chemical, Biological, and Functional Aspects of Food Lipids

Name: Chemical, Biological, and Functional Aspects of Food Lipids
ISBN: 9781439802380

Zdzislaw Z. E. Sikorski,

Anna Kolakowska,

512 pages
English
PDF
Available on iOS & Android

eBook - PDF

Chemical, Biological, and Functional Aspects of Food Lipids

Zdzislaw Z. E. Sikorski,

Anna Kolakowska,

About this book

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

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Yes, you can access Chemical, Biological, and Functional Aspects of Food Lipids by Zdzislaw Z. E. Sikorski,Anna Kolakowska in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.