eBook - PDF
Infrared Heating for Food and Agricultural Processing
- 300 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Infrared Heating for Food and Agricultural Processing
About this book
It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Infrared Heating for Food and Agricultural Processing by Zhongli Pan, Griffiths Gregory Atungulu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front cover
- Contents
- Series Preface
- Series Editor
- Preface
- Editors
- Contributors
- Chapter 1: Fundamentals and Theory of Infrared Radiation
- Chapter 2: Infrared Radiative Properties of Food Materials
- Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating
- Chapter 4: Emitters and Infrared Heating System Design
- Chapter 5: Infrared Drying
- Chapter 6: Combined Infrared and Hot Air Drying
- Chapter 7: Combined Infrared Radiation and Freeze-Drying
- Chapter 8: Vacuum Infrared Drying
- Chapter 9: Infrared Dry Blanching
- Chapter 10: Infrared Baking and Roasting
- Chapter 11: Infrared Radiation Heating for Food Safety Improvement
- Chapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing
- Index
- Back cover