Engineering Aspects of Thermal Food Processing
eBook - PDF

Engineering Aspects of Thermal Food Processing

  1. 524 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Engineering Aspects of Thermal Food Processing

About this book

Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

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Information

Publisher
CRC Press
Year
2009
Print ISBN
9781138034365
Edition
1
eBook ISBN
9781420058598
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Contents
  3. Series Preface
  4. Preface
  5. Series Editor
  6. Editor
  7. Contributors
  8. Part I: Fundamentals and New Processes
  9. Chapter 1. Principles of Thermal Processing: Sterilization
  10. Chapter 2. Principles of Thermal Processing: Pasteurization
  11. Chapter 3. Aseptic Processing of Liquid Foods Containing Solid Particulates
  12. Chapter 4. Ohmic and Microwave Heating
  13. Chapter 5. High-Pressure Thermal Processes: Thermal and Fluid Dynamic Modeling Principles
  14. Chapter 6. High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications
  15. Part II: Modeling and Simulation
  16. Chapter 7. Direct Calculation of Survival Ratio and Isothermal Time Equivalent in Heat Preservation Processes
  17. Chapter 8. New Kinetic Models for Inactivation of Bacterial Spores
  18. Chapter 9. Modeling Heat Transfer in Thermal Processing: Retort Pouches
  19. Chapter 10. Heat Transfer in Rotary Processing of Canned Liquid/Particle Mixtures
  20. Chapter 11. Numerical Model for Ohmic Heating of Foods
  21. Chapter 12. Computational Fluid Dynamics in Thermal Processing
  22. Part III: Optimization
  23. Chapter 13. Global Optimization in Thermal Processing
  24. Chapter 14. Optimum Design and Operating Conditions of Multiple Effect Evaporators: Tomato Paste
  25. Chapter 15. Optimizing the Thermal Processing of Liquids Containing Solid Particulates
  26. Chapter 16. Optimizing Plant Production in Batch Thermal Processing: Case Study
  27. Part IV: Online Control and Automation
  28. Chapter 17. Online Control Strategies: Batch Processing
  29. Chapter 18. Plant Automation for Automatic Batch Retort Systems
  30. Index
  31. Back cover

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Yes, you can access Engineering Aspects of Thermal Food Processing by Ricardo Simpson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.