Nutraceutical Proteins and Peptides in Health and Disease
eBook - PDF

Nutraceutical Proteins and Peptides in Health and Disease

  1. 688 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nutraceutical Proteins and Peptides in Health and Disease

About this book

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Nutraceutical Proteins and Peptides in Health and Disease by Yoshinori Mine, Fereidoon Shahidi in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Ciencia de los alimentos. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2005
Print ISBN
9780824753542
eBook ISBN
9781420028836
Edition
1
Topic
Tecnología e ingeniería
Subtopic
Ciencia de los alimentos

Table of contents

  1. Front Cover
  2. Preface
  3. Editors
  4. Contributors
  5. Table of Contents
  6. 1 Nutraceutical Proteins and Peptides in Health and Disease: An Overview
  7. 2 Calcium Binding Peptides
  8. 3 Mineral-Binding Proteins and Peptides and Bioavailability of Trace Elements
  9. 4 Cholesterol-Lowering Proteins and Peptides
  10. 5 Heavy-Metal-Binding Proteins
  11. 6 Tight-Junction-Modulatory Factors in Food
  12. 7 Antimicrobial Peptides
  13. 8 Bovine Milk Antibodies for Protection against Microbial Human Diseases
  14. 9 Avian Immunoglobulin Y and Its Application in Human Health and Disease
  15. 10 Antiangiogenic Proteins, Peptides, and Amino Acids
  16. 11 Relevance of Growth Factors for the Gastrointestinal Tract and Other Organs
  17. 12 Cystatin: A Novel Bioactive Protein
  18. 13 ACE Inhibitory Peptides
  19. 14 Regulation of Bone Metabolism: Milk Basic Protein
  20. 15 Anticariogenic Peptides
  21. 16 The Potential Therapeutic Role of Fibrinolytic Enzymes from Food in Cardiovascular Disease
  22. 17 Opioid Peptides
  23. 18 Factors that Affect the Body’s Nervous System: Relaxation Effects of Tea L-Theanine
  24. 19 Introduction to Food Allergy
  25. 20 The Production of Hypoallergenic Wheat Flour for Wheat-Allergic Patients
  26. 21 Milk Proteins
  27. 22 Egg Proteins
  28. 23 Soybean
  29. 24 Meat Allergy
  30. 25 Rice-Seed Allergenic Proteins and Hypoallergenic Rice
  31. 26 Buckwheat Allergy
  32. 27 Database of Protein and Bioactive Peptide Sequenes
  33. 28 Rational Designing of Bioactive Peptides
  34. 29 Engineering Hen Egg-White Lysozyme
  35. 30 New Methodologies for the Synthesis of Oligopeptides and Conformation-Constrained Peptidomimetics
  36. 31 Lacticin 3147
  37. 32 Membrane-Based Fractionation and Purification Strategies for Bioactive Peptides
  38. Back Cover