eBook - PDF

Microbiology of Fruits and Vegetables

Name: Microbiology of Fruits and Vegetables
ISBN: 9781420038934

Gerald M. Sapers,

James R. Gorny,

Ahmed E. Yousef,

648 pages
English
PDF
Available on iOS & Android

eBook - PDF

Microbiology of Fruits and Vegetables

Gerald M. Sapers,

James R. Gorny,

Ahmed E. Yousef,

About this book

Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.

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Yes, you can access Microbiology of Fruits and Vegetables by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.