eBook - PDF

Chemical and Functional Properties of Food Components

Name: Chemical and Functional Properties of Food Components
ISBN: 9781420009613

Zdzislaw E. Sikorski,

544 pages
English
PDF
Available on iOS & Android

eBook - PDF

Chemical and Functional Properties of Food Components

Zdzislaw E. Sikorski,

About this book

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical properties of the compounds themselves. Knowledge of the chemistry and bioche

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Yes, you can access Chemical and Functional Properties of Food Components by Zdzislaw E. Sikorski in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.