Fatty Acids in Foods and their Health Implications
eBook - PDF

Fatty Acids in Foods and their Health Implications

  1. 1,296 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Fatty Acids in Foods and their Health Implications

About this book

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu

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Yes, you can access Fatty Acids in Foods and their Health Implications by Ching Kuang Chow in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2007
Print ISBN
9781138034419
eBook ISBN
9781420006902
Edition
3
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Contents
  3. Preface
  4. Contributors
  5. Chapter 1. Fatty Acid Classification and Nomenclature
  6. Chapter 2. Chemical and Physical Properties of Fatty Acids
  7. Chapter 3. Application of Gas–Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis
  8. Chapter 4. Isotopic Methods for Assessing Lipid Metabolism
  9. Chapter 5. Fatty Acids in Meat and Meat Products
  10. Chapter 6. Fatty Acids in Milk Fat
  11. Chapter 7. Fatty Acids in Poultry and Egg Products
  12. Chapter 8. Fatty Acids in Fish and Shellfish
  13. Chapter 9. Fatty Acids in Vegetables and Vegetable Products
  14. Chapter 10. Fatty Acids in Oilseeds (Vegetable Oils)
  15. Chapter 11. Fatty Acids in Fruits and Fruit Products
  16. Chapter 12. Fatty Acids in Food Cereal Grains and Grain Products
  17. Chapter 13. Fatty Acids in Fermented Food Products
  18. Chapter 14. Fatty Acid Content of Convenience Foods
  19. Chapter 15. Genetic Alteration of Food Fats and Oils
  20. Chapter 17. Fat-Based Fat Substitutes
  21. Chapter 18. Commercial Applications of Fats in Foods
  22. Chapter 19. Effects of Processing and Storage on Fatty Acids in Edible Oils
  23. Chapter 20. Effect of Heating and Frying on Oil and Food Fatty Acids
  24. Chapter 21. Consumption of Fatty Acids
  25. Chapter 22. Absorption and Transport of Dietary Lipid
  26. Chapter 23. The Effects of Dietary Fatty Acids on Lipid Metabolism
  27. Chapter 24. Dietary Fatty Acids and Minerals
  28. Chapter 25. Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism
  29. Chapter 26. Reappraisal of the Essential Fatty Acids
  30. Chapter 27. Fatty Acids and Membrane Function
  31. Chapter 28. Dietary Fatty Acids and Eicosanoids
  32. Chapter 29. Polyunsaturated Fatty Acids and Regulation of Gene Expression
  33. Chapter 30. Fatty Acids, Lipids, and Cellular Signaling
  34. Chapter 31. Safety and Health Effects of Trans Fatty Acids
  35. Chapter 32. Significance of Dietary -Lionlenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes
  36. Chapter 33. Biological Effects of Alpha-Linolenic Acid
  37. Chapter 34. Biological Effects of Conjugated Linoleic Acid
  38. Chapter 35. The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis
  39. Chapter 36. Biological Effects of Oxidized Fatty Acids
  40. Chapter 37. Satiating Effects of Fat
  41. Chapter 38. Fatty Acids and Growth and Development
  42. Chapter 39. Fatty Acids, Cognition, Behavior, Brain Development, and Mood Diseases
  43. Chapter 40. Fatty Acids and Aging
  44. Chaptr 41. Dietary Fat, Immunity, and Inflammatory Disease
  45. Chapter 42. Fatty Acids and Liver Disease
  46. Chapter 43. Essential Fatty Acids and Visual Dysfunction
  47. Chapter 44. Fatty Acids and Cardiovascular Disease
  48. Chapter 45. Dietary Fatty Acids and Cancer
  49. Chapter 46. Fatty Acids and Renal Disease
  50. Chapter 47. Fatty Acid Metabolism in Diabetes
  51. Chapter 48. Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders
  52. Chapter 49. Fatty Acids and Psychiatric Disorders
  53. Index
  54. Back cover