Computational Fluid Dynamics in Food Processing
eBook - PDF
Available until 8 Dec |Learn more

Computational Fluid Dynamics in Food Processing

  1. 760 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF
Available until 8 Dec |Learn more

Computational Fluid Dynamics in Food Processing

About this book

The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CF

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Yes, you can access Computational Fluid Dynamics in Food Processing by Da-Wen Sun in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2007
Print ISBN
9780849392863
eBook ISBN
9781420009217
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Table of Contents
  3. Preface to Contemporary Food Engineering Series
  4. Preface
  5. Editor
  6. Contributors
  7. Chapter 1. An Overview of CFD Applications in the Food Industry
  8. Chapter 2. CFD Optimization of Airflow in Refrigerated Truck Configuration Loaded with Pallets
  9. Chapter 3. CFD Aided Retail Cabinets Design
  10. Chapter 4. Improving Performance of a Chilled Multideck Retail Display Cabinet by CFD
  11. Chapter 5. CFD Design of Air Curtain for Open Refrigerated Display Cases
  12. Chapter 6. Investigation of Methods to Improve Retail Food Store Environment Using CFD
  13. Chapter 7. CFD Optimization of Air Movement through Doorways in Refrigerated Rooms
  14. Chapter 8. CFD Modeling of Simultaneous Heat and Mass Transfer in Beef Chilling
  15. Chapter 9. CFD Prediction of the Air Velocity Field in Modern Meat Dryers
  16. Chapter 10. CFD Simulation of Spray Drying of Food Products
  17. Chapter 11. Three-Dimensional CFD Modeling of a Continuous Industrial Baking Process
  18. Chapter 12. Computation of Airflow Effects in Microwave and Combination Heating
  19. Chapter 13. Thermal Sterilization of Food Using CFD
  20. Chapter 14. CFD Analysis of Thermal Processing of Eggs
  21. Chapter 15. CFD Simulation of Stirred Yoghurt Processing in Plate Heat Exchangers
  22. Chapter 16. CFD Modeling of the Hydrodynamics of Plate Heat Exchangers for Milk Processing
  23. Chapter 17. Plate Heat Exchanger: Thermal and Fouling Analysis
  24. Chapter 18. CFD Applications in Membrane Separations Systems
  25. Chapter 19. Applications of CFD in Jet Impingement Oven
  26. Chapter 20. CFD Modeling of Jet Impingement during Heating and Cooling of Foods
  27. Chapter 21. Use of CFD for Optimization, Design, and Scale-Up of Food Extrusion
  28. Chapter 22. Modeling of High-Pressure Food Processing Using CFD
  29. Chapter 23. Analysis of Mixing Processes Using CFD
  30. Chapter 24. CFDSimulationof Multiphysical– Multi(bio)chemical Interactions of Tea Fermentation and Infusion
  31. Chapter 25. CFD Prediction of Hygiene in Food Processing Equipment
  32. Chapter 26. CFD Design and Optimization of Biosensors for the Food Industry
  33. Chapter 27. Modeling Airflow through Vented Packages Containing Horticultural Products
  34. Chapter 28. CFD Modeling of Indoor Atmosphere and Water Exchanges during the Cheese Ripening Process
  35. Index
  36. Back cover