- 584 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Nutraceutical and Specialty Lipids and their Co-Products
About this book
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
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Yes, you can access Nutraceutical and Specialty Lipids and their Co-Products by Fereidoon Shahidi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Preface
- Editor
- Contents
- 1. Nutraceutical and Specialty Lipids
- 2. Medium-Chain Triacylglycerols
- 3. Cereal Grain Oils
- 4. Fruit Seed Oils
- 5. Minor Specialty Oils
- 6. Sphingolipids
- 7. Modification and Purification of Sphingolipids and Gangliosides
- 8. Hydroxy Fatty Acids
- 9. Tree Nut Oils and Byproducts: Compositional Characteristics and Nutraceutical Applications
- 10. Gamma-Linolenic Acid (GLA)
- 11. Diacylglycerols (DAGs) and their Mode of Action
- 12. Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health
- 13. Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects
- 14. Marine Conjugated Polyunsaturated Fatty Acids
- 15. Marine Oils: Compositional Characteristics and Health Effects
- 16. Single-Cell Oils as Sources of Nutraceutical and Specialty Lipids: Processing Technologies and Applications
- 17. Emulsions for the Delivery of Nutraceutical Lipids
- 18. Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs
- 19. Modified Oils
- 20. Fat Replacers: Mimetics and Substitutes
- 21. Application of Functional Lipids in Foods
- 22. Application of Multistep Reactions with Lipases to the Oil and Fat Industry
- 23. Structure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids
- 24. Lipid Oxidation in Specialty Oils
- 25. Trans Fatty Acids in Specialty Lipids
- 26. Tocopherols and Tocotrienols as Byproducts of Edible Oil Processing
- 27. Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals
- 28. Phospholipids/Lecithin: A Class of Neutraceutical Lipids
- 29. Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds
- 30. Oilseed Medicinals: Applications in Drugs and Functional Foods*
- Index