- 672 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Protein-Based Films and Coatings
About this book
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
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Yes, you can access Protein-Based Films and Coatings by Aristippos Gennadios in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Lebensmittelwissenschaft. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Table of Contents
- Preface
- Acknowledgments
- List of Contributors
- 1 Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities
- 2 Formation and Properties of Corn Zein Films and Coatings
- 3 Formation and Properties of Wheat Gluten Films and Coatings
- 4 Formation and Properties of Soy Protein Films and Coatings
- 5 Formation and Properties of Cottonseed Protein Films and Coatings
- 6 Formation and Properties of Whey Protein Films and Coatings
- 7 Formation and Properties of Case in Films and Coatings
- 8 Formation and Properties of Fish Myofibrillar Protein Films and Coatings
- 9 Formation and Properties of Egg White Films and Coatings
- 10 Formation and Properties of Wool Keratin Films and Coatings
- 11 Formation and Properties of Collagen and Gelatin Films and Coatings
- 12 Films and Coatings from Proteins of Limited Availability
- 13 Modeling Water Vapor, Gas, and Solute Transport through Protein Films
- 14 Proteins as Microencapsulating Agents and Microencapsulated Active Compounds in Pharmaceutical Applications
- 15 Hard Gelatin Capsules
- 16 Soft Gelatin Capsules
- 17 Collagen Casings
- 18 Application of Edible Coatings on Muscle Foods
- 19 Protein-based Edible Films and Coatings Carrying Antimicrobial Agents
- 20 Use of Proteins in Edible Coatings for Whole and Minimally Processed Fruits and Vegetables
- 21 Protein-based Edible Coatings for Fried Foods
- 22 Application of Edible Protein Coatings to Nuts and Nut-Containing Food Products
- 23 Protein-based Films and Coatings for Military Packaging Applications
- 24 Edible Films and Coatings as Aroma Barriers
- 25 Kosher and Halal Issues Pertaining to Edible Films and Coatings
- 26 Soy Protein Utilization in Compression-Molded, Extruded, and Injection-Molded Degradable Plastics
- Index