- 426 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
- Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
- Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Handbook of Coffee Processing By-Products by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title page
- Table of Contents
- Copyright
- List of Contributors
- Preface
- Chapter 1: State of the art in coffee processing by-products
- Chapter 2: Healthy components of coffee processing by-products
- Chapter 3: The biorefinery concept for the industrial valorization of coffee processing by-products
- Chapter 4: Extraction and formulation of bioactive compounds
- Chapter 5: Emerging technologies for the recovery of valuable compounds from coffee processing by-products
- Chapter 6: Applications of recovered compounds in food products
- Chapter 7: Applications of recovered bioactive compounds in cosmetics and other products
- Chapter 8: Biotechnological applications of coffee processing by-products
- Chapter 9: Environmental applications of coffee processing by-products
- Chapter 10: The potential of pyrolysing exhausted coffee residue for the production of biochar
- Chapter 11: Energy applications of coffee processing by-products
- Chapter 12: Vermicompost derived from spent coffee grounds: assessing the potential for enzymatic bioremediation
- Index