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Nutrient Interactions
About this book
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
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Yes, you can access Nutrient Interactions by C.E. Bodwell,Bodwell in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Contents
- Preface
- Contributors
- 1 Energy-Nutrient Interactions
- 2 Amino Acid Interactions: A Selective Review
- 3 Mineral Interactions in Foods
- 4 Physiological Interactions of Minerals
- 5 Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status
- 6 Vitamin-Mineral Interactions
- 7 Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues
- 8 Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism
- 9 Interactions Between Utilizable Dietary Carbohydrates and Minerals
- 10 Fiber-Mineral and Fiber-Vitamin Interactions
- 11 Interacting Effects of Carbohydrate and Lipid on Metabolism
- 12 Vitam in-Vitam in Interactions
- 13 Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead
- 14 Interactions of Food Additives and Nutrients
- 15 A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions
- Index