Biscuit, Cookie and Cracker Process and Recipes
eBook - ePub

Biscuit, Cookie and Cracker Process and Recipes

  1. 248 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biscuit, Cookie and Cracker Process and Recipes

About this book

Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets.All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field.- Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies- Presents practical recipes as the basis for development of products using locally available ingredients and production equipment- Provides insight from long experience in the baking industry world-wide

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Biscuit, Cookie and Cracker Process and Recipes by Glyn Barry Sykes,Iain Davidson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Chapter 1

Crackers

Abstract

The production process for a range of crackers is described with product specifications and recipes for each type of cracker. The process descriptions include dough mixing, forming, baking, cooling. The crackers include: Soda, Saltine, Cream crackers, Malkist, Butter coconut, Cornish Wafer type, Puff crackers, Water biscuits, Wholemeal crackers, Crispbread.

Keywords

Soda; Saltine; Cream; Cornish; Water; Wholemeal crackers; Crispbread; Butter coconut
Fig. 1.1

Fig. 1.1 Crackers.

1.1 Soda and saltine crackers

Fig. 1.2

Fig. 1.2 Soda crackers.

1.1.1 Description

Soda and saltine crackers are a traditional product in United States, where they are made in very large volumes. The process has several important characteristics:
  • ▪ A two stage mixing process known as ‘sponge and dough’
  • ▪ A long fermentation, usually 24 h
  • ▪ Fast baking time, around 2.5 min, on a compound balanced weave CB5 pre-heated oven band
  • ▪ Soda crackers are baked in strips or sheets and are broken into individual crackers (usuall...

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Biographies
  6. Acknowledgements
  7. Introduction
  8. Chapter 1: Crackers
  9. Chapter 2: Snack crackers
  10. Chapter 3: Semi-sweet biscuits
  11. Chapter 4: Short dough biscuits
  12. Chapter 5: Cookies
  13. Chapter 6: Danish butter cookies
  14. Chapter 7: Sandwich biscuits
  15. Appendix 1: Ingredients: An introduction
  16. Appendix 2: Biscuit, cookie and cracker manufacturers listed in Glyn Sykes notes provide a guide to his wide international experience in the biscuit industry
  17. Appendix 3: Galleries
  18. Index