eBook - ePub
Fermented Beverages
Volume 5. The Science of Beverages
- 673 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.
- Presents research examples to help solve problems and optimize production
- Provides recent technologies used for quality analysis
- Includes industry formulations for different beverages to increase productivity and innovation
- Includes common industry formulations to foster the creation of new products
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Series Preface
- Preface
- 1: Fermented Beverages and Their Health Benefits
- 2: New Trends and Applications in Fermented Beverages
- 3: Fermented Beverages Produced by Mixed Cultures, Pure Cultures, and Defined Cocultures
- 4: New Insights on Winemaking of White Grapes
- 5: Development of Red and White Wines From Locally Adapted Grape Cultivars Using Indigenous Yeast
- 6: An Influence of Different Yeast Species on Wine Aroma Composition
- 7: Nutritional Components of Some Fermented Nonalcoholic Beverages
- 8: Fermented Vegetable Beverages
- 9: Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties
- 10: Kombucha Tea: A Promising Fermented Functional Beverage
- 11: Millet Based Fermented Beverages Processing
- 12: Kefir: The Champagne of Fermented Beverages
- 13: Kinetic Characteristics of Alcohol Fermentation in Brewing: State of Art and Control of the Fermentation Process
- 14: New Alcoholic Fermented Beverages—Potentials and Challenges
- 15: Traditional Fermented Beverages in Mexico
- Index
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Yes, you can access Fermented Beverages by Alexandru Grumezescu,Alina Maria Holban in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.