Drying Atlas
eBook - ePub

Drying Atlas

Drying Kinetics and Quality of Agricultural Products

  1. 446 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Drying Atlas

Drying Kinetics and Quality of Agricultural Products

About this book

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.- Explores the production methods that influence the drying process and quality of the dried product- Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing- Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

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Yes, you can access Drying Atlas by Werner Muhlbauer,Joachim Muller in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Preface
  6. Biographies
  7. Acknowledgments
  8. Part 1: Production and processing
  9. Part 2: Drying and quality kinetics
  10. Part 3: Cereals
  11. Part 4: Root crops
  12. Part 5: Oil crops
  13. Part 6: Vegetables
  14. Part 7: Spices
  15. Part 8: Stimulants
  16. Part 9: Fruits
  17. Part 10: Medicinal plants
  18. Nomenclature
  19. Index