eBook - ePub
Bottled and Packaged Water
Volume 4: The Science of Beverages
- 488 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Bottled and Packaged Water
Volume 4: The Science of Beverages
About this book
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing.
- Presents a detailed analysis and sensory characteristics of water to foster research and innovation
- Provides the latest technological advancements and microbiological characterization methods in the field
- Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Series Preface
- Preface
- 1: Mineral and Bottled Water as Natural Beverages
- 2: The World Around Bottled Water
- 3: Study of Water Quality of Packaged and Municipal Supply Drinking Water With Performance Evaluation of Stand-Alone Filters
- 4: Water Purification Technologies
- 5: Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market
- 6: Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India)
- 7: Chemical Sensors for Water Potability Assessment
- 8: Microbiological and Chemical Characterization of Bottled Waters
- 9: Advanced Biodegradable Materials for Water and Beverages Packaging
- 10: Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans
- 11: Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters
- 12: Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices
- 13: Plants Infused Water as Preferred Healthy Drinks
- 14: Main Microbiological Pollutants of Bottled Waters and Beverages
- 15: Energy Use and Energy Saving Potentials in Food Processing and Packaging: Case Study of Nigerian Industries
- Index
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Yes, you can access Bottled and Packaged Water by Alexandru Grumezescu,Alina Maria Holban in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.