Nutrients in Beverages
eBook - ePub

Nutrients in Beverages

Volume 12: The Science of Beverages

  1. 656 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutrients in Beverages

Volume 12: The Science of Beverages

About this book

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.- Includes information on the health impact of various nutrients- Discusses nutrients in beverages as a potential delivery system for nutraceuticals- Presents research example detection techniques to assist in identifying nutrient types and functionalities

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Yes, you can access Nutrients in Beverages by Alexandru Grumezescu,Alina Maria Holban in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Series Preface
  7. Preface
  8. 1: A Wide Perspective on Nutrients in Beverages
  9. 2: Nutrients, Energy Values and Health Impact of Conventional Beverages
  10. 3: Functional and Molecular Role of Processed-Beverages Toward Healthier Lifestyle
  11. 4: Beverages: A Potential Delivery System for Nutraceuticals
  12. 5: Beverage Intake: Nutritional Role, Challenges, and Opportunities for Developing Countries
  13. 6: Nutrients, Bioactive Compounds, and Health Benefits of Functional and Medicinal Beverages
  14. 7: Functionality of Bioactive Nutrients in Beverages
  15. 8: Nondairy Probiotic and Prebiotic Beverages: Applications, Nutrients, Benefits, and Challenges
  16. 9: Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages
  17. 10: Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet
  18. 11: Health Effects of β-Cryptoxanthin and β-Cryptoxanthin-Enriched Satsuma Mandarin Juice
  19. 12: Functional and Nutritious Beverages Produced by Lactic Acid Bacteria
  20. 13: Enteral Nutrition Formulas: Current Evidence and Nutritional Composition
  21. 14: Nutritional Properties of Table Olives and Their Use in Cocktails
  22. 15: Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages
  23. 16: Kombucha (Bio-Tea): An Elixir for Life?
  24. Index