Foodborne Diseases
eBook - ePub

Foodborne Diseases

  1. 564 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Foodborne Diseases

About this book

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.- Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases- Explores advances in vaccines to fight foodborne illness- Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter- Discusses biosensor based methods for determining foodborne pathogens- Includes molecular typing of major foodborne pathogens

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Yes, you can access Foodborne Diseases by Alexandru Mihai Grumezescu,Alina Maria Holban in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of Contributors
  6. Foreword
  7. Series Preface
  8. Preface for Volume 15: Foodborne Diseases
  9. Chapter 1: Microbial Foodborne Diseases
  10. Chapter 2: Important Emerging and Reemerging Tropical Food-Borne Diseases
  11. Chapter 3: Foodborne Pathogen–Produced Toxins and Their Signal Transduction
  12. Chapter 4: Toxoplasmosis: Prevalence and New Detection Methods
  13. Chapter 5: Campylobacteriosis: An Emerging Infectious Foodborne Disease
  14. Chapter 6: Listeria monocytogenes: A Food-Borne Pathogen
  15. Chapter 7: Bacillus spp. as Pathogens in the Dairy Industry
  16. Chapter 8: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance
  17. Chapter 9: Food-Borne Mycotoxicoses: Pathologies and Public Health Impact
  18. Chapter 10: Foodborne Botulism From a Systems Biology Perspective
  19. Chapter 11: Pathogenic Biofilm Formation in the Food Industry and Alternative Control Strategies
  20. Chapter 12: Biosensor-Based Methods for the Determination of Foodborne Pathogens
  21. Chapter 13: Molecular Typing of Major Foodborne Pathogens
  22. Chapter 14: Environmental Pollution and the Burden of Food-Borne Diseases
  23. Chapter 15: Foodborne Illness: Threats and Control
  24. Index