eBook - ePub

Advances in Microbial Food Safety

Name: Advances in Microbial Food Safety
ISBN: 9780857098740

J Sofos,

560 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Advances in Microbial Food Safety

J Sofos,

About this book

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety.- Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology research- Examines past, present and future food safety management systems- Provides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species

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Yes, you can access Advances in Microbial Food Safety by J Sofos in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.