
- 658 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Computer Vision Technology for Food Quality Evaluation
About this book
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.- Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation- Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods- Describes the pros and cons of different techniques for quality evaluation
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- About the Editor
- Preface to the 2nd Edition
- Part 1. Fundamentals of Computer Vision Technology
- Part 2. Quality Evaluation of Meat, Poultry and Seafood
- Part 3. Quality Evaluation of Fruit and Vegetables
- Part 4. Quality Evaluation of Grains
- Part 5. Quality Evaluation of Other Foods
- Index