Edible Oleogels
eBook - ePub

Edible Oleogels

Structure and Health Implications

  1. 470 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Edible Oleogels

Structure and Health Implications

About this book

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low saturate, functional shortenings for the food industry. The major approach to form these materials is covered, helping manufacturers incorporate specific molecules (polymers, amphiphiles, waxes) into oil components. As such, this an ideal resource for those in product development and anyone interested in understanding the role of trans and saturated fats in health and nutrition.In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. Many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. Hence, this book provides a valuable resource on new advancements.- Presents emerging science on beta gels using natural triglycerides, ethylcellulose oleogels, and oleotropic liquid crystals- Suggests a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat- Reviews the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles- Identifies evidence on how to develop trans fat free, low saturate, functional shortenings for the food industry

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Yes, you can access Edible Oleogels by Alejandro G. Marangoni,Nissim Garti in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemistry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1. Oleogels: An Introduction
  8. Chapter 2. Edible Oil Oleogels Based on Self-assembled β-Sitosterol+γ-Oryzanol Tubules
  9. Chapter 3. Vegetable Oil-Based Ricinelaidic Acid Organogels; Phase Behavior, Microstructure, and Rheology
  10. Chapter 4. 12-Hydroxystearic Acid Oleogels
  11. Chapter 5. Monoglycerides in Oils
  12. Chapter 6. Wax Oleogels
  13. Chapter 7. Shellac-Based Oleogels
  14. Chapter 8. Vegetable Oil Oleogels Structured Using Mixtures of Stearyl Alcohol and Stearic Acid (SO:SA)
  15. Chapter 9. Stearyl Alcohol Oleogels
  16. Chapter 10. Ceramide Oleogels
  17. Chapter 11. Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications
  18. Chapter 12. Protein Oleogels: Network Formation of Proteins in Hydrophobic Conditions
  19. Chapter 13. Protein-Templated Oil Gels and Powders
  20. Chapter 14. Ethylcellulose Oleogels
  21. Chapter 15. Edible Applications of Ethylcellulose Oleogels
  22. Chapter 16. Feeding Study of 12-Hydroxystearic Acid Oleogels
  23. Chapter 17. The Role of Ethylcellulose Oleogel in Human Health and Its Potential Applications
  24. Chapter 18. Molecular Oleogels: Green Approach in Structuring Vegetable Oils
  25. Index