Academic Press and AOCS Press

Soybeans

Surfactant Formulation Engineering using HLD and NAC

Biobased Surfactants

Fats and Oils Handbook

Olive and Olive Oil Bioactive Constituents

Palm Oil

Fatty Acids

Practical Guide to Vegetable Oil Processing

Soap Manufacturing Technology

Handbook of Lipids in Human Function

The Biodiesel Handbook

Green Vegetable Oil Processing

Processing Contaminants in Edible Oils

High Oleic Oils

Rice Bran and Rice Bran Oil

Edible Oleogels

Structure-Function Analysis of Edible Fats

Polyunsaturated Fatty Acid Metabolism

Lipid Modification by Enzymes and Engineered Microbes

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Peanuts

Gourmet and Health-Promoting Specialty Oils

Practical Handbook of Soybean Processing and Utilization

Edible Oleogels

Cocoa Butter and Related Compounds

Omega-3 Oils

Lipids in Nanotechnology

Lipid Oxidation

Polar Lipids

Sunflower

Deep Frying

Olive Oil

Single Cell Oils

Bleaching and Purifying Fats and Oils