Fatty Acids
Chemistry, Synthesis, and Applications
Moghis U. Ahmad, Moghis U. Ahmad
- 600 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Fatty Acids
Chemistry, Synthesis, and Applications
Moghis U. Ahmad, Moghis U. Ahmad
About This Book
Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals.
Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives.
This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food.
- Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry
- Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health
- Addresses uses of fats and fatty acids in foods and nutrition
- Identifies the roles of fatty acids and derivatives in cosmetic technology
Frequently asked questions
Information
History of Fatty Acids Chemistry*
Abstract
Keywords
1.1 Introduction
Year | Event |
800 | Soap produced in Germany |
900 | Soap produced in France |
1600 | Soap expands in France |
1768 | Candles exported to Great Britain |
1779 | Discovery of glycerol |
1801 | First oil mill in United States |
1811 | Bleaching with bone black |
1814 | Butyric acid discovered |
1816 | Saponification discovered |
1817 | Stearic acid discovered |
1818 | Valeric, caproic, oleic acids isolated |
1819 | Elaidizination of oleic acid |
1823 | Chevreul publishes Chemistry of Fats and Oils |
1825 | Candles patented in France |
1825 | Distillation of fatty acids |
1828 | Method for separation of solid and liquid fatty acids |
1829 | Splitting of tallow with sulfuric acid |
1833 | Saponification of fats with lime/pressure |
1841 | Myristic acid discovered |
1844 | First synthesis of a trigylceride |
1844 | Linoleic acid discovered |
1848 | Behenic acid discovered, ricinoleic acid discovered |
1849 | Lauric acid discovered |
1849 | Erucic acid discovered |
1851 | Autoclave for saponification |
1852 | Polymorphism discovered |
1852 | Interesterification discovered |
1853 | Term gylceride first used |
1855 | Correct structure of glycerol |
1855 | Margaric acid a mixture |
1869 | Margarine discovered |
1879 | Soxhlet extraction |
1879 | Saponification index |
1880 | Bleaching patented |
1881 | Hydroxy myristic acid discovered |
1883 | Chill roller patented |
1884 | Iodine value reported |
1886 | Diene structure of linoleic acid |
1886 | Tax on margarine |
1887 | Triene acid in hempseed oil |
1889 | Death of Chevreul |
1892 | First acetylenic acid reported |
1894 | Correct structure of ricinoleic acid |
1895 | Engine runs on peanut oil |
1895 | First book on the chemistry of fats and oils |
1895 | First English book on fats |
1895 | Lead salts for separation of solid/liquid triglycerides |
1897 | Discovery of hydrogenation/gas phase |
1898 | Fat-splitting patented |
1898 | Correct structure of oleic acid |
1898 | Liquid chromatography reported |
1900 | Benzenestearosulphonic acid as fat-splitting catalyst |
1903 | Hydrogenation in liquid phase |
1904 | First cyclopentyl acid discovered |
1906 | Hydrogenation of whale oil |
1907 | Reagent for splitting of fats |
1911 | Crisco shortening marketed |
1915 | Hydrogenation patented |
1918 | Continuous centrifuge patented |
1920 | Dimer acids discovered |
1921 | Separation of solid and liquid fatty acids |
1923 | Continuous refining patented |
1923 | Process for lecithin |
1924 | Industrial interesterification patented |
1927 | Method for classifying fats |
1929 | Isomerization during hydrogenation reported |
1929 | Essential fatty acids discovered |
1930 | Votator patented |
1931 | X-ray diffraction used for fatty acids |
1931 | Continuous fat-splitting patented |
1932 | Spray shortening |
1933 | Distillation of fatty acids patented |
1933 | High-ratio shortenings |
1934 | Synthesis of oleic acid |
1934 | First solvent extraction plant in United States |
1934 | Centrifugal refining introduced |
1936 | Distillation of fatty acids patented |
1936 | Primex shortening marketed |
1937 | Conjugation of linoleic acid by alkali |
1937 | Synthesis of linoleic acid |
1940 | Hilditch published Chemical Constitution of Fats |
1940 | Fatty amines/nitriles patented |
1942 | DHA from fish oil |
1942 | Chronology of fats, oils, waxes |
1944 | Comparison of fat-splitting catalysts |
1945 | Bailey published Industrial Oil and Fat Products |
1945 | Displacement analysis for fatty acids reported |
1945 | Relative rates of fatty acid oxidation reported |
1947 | Swiftning shortening marketed |
1948 | Directed interesterification reported |
1948 | Bailey published cottonseed book |
1949 | Mechanism of hydrogenation reported |
1950 | Bailey published melting and solidification of fats |
1950 | Markley published soybeans and products, 2 volumes |
1951 | Second edition of Baileyâs book published |
1951 | Thin-layer chromatography introduced |
1952 | GC introduced |
1953 | Death of Bailey |
1954 | Eckey published third edition of Vegetable Fats and Oils |
1954 | First soft margarineâChiffon |
1955 | Synthesis of mixed acid triglyceride |
1955 | Golden Fluffo shortening marketed |
1956 | Stahl advances thin-layer chromatography |
1960 | Theory of glyceride structures proposed |
1961 | Hydrogenated winterized soybean oil marketed |
1963 | Nobel prize for Ziegler-Natta catalyst |
1964 | Last volume edition of Baileyâs book |
1964 | Olefin disproportination reported |
1964 | Markley published five-volume set on fatty acids |
1965 | Death of Hilditch |
1974 | Metathesis for synthesis of mono- and dicarboxylic acids |
1980 | Fatty acids published AOCS Press |
1993 | First trait modified soybean oil commercialized |
2003 | Trans fat labeling law |
2004 | Metathesis reviewed |
2004 | Metathesis for long-chain dicarboxylic acids |
2005 | Nobel Prize ... |