- 298 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers.
- Details the development and technology behind today's high oleic crops and oils as well as the history and background of many naturally occurring oleic oils
- Describes high oleic oils' nutritional and compositional advantages over PHOs and lower oleic oils
- Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally
- Addresses transgenic insights as well as new state-of-the-art and future development technologies
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access High Oleic Oils by Frank J. Flider in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Front Matter
- Table of Contents
- Copyright
- Contributors
- Preface
- List of Illustrations
- List of Tables
- Chapter 1 : Introduction: The need for high-oleic oils
- Chapter 2 : Naturally occurring high-oleic oils: Avocado, macadamia, and olive oils
- Chapter 3 : High-oleic soybean oil
- Chapter 4 : High-oleic canola oil
- Chapter 5 : High-oleic sunflower seed oil
- Chapter 6 : Minor high-oleic oils
- Chapter 7 : High-oleic oils: Future developments and technologies
- Chapter 8 : Frying and stability of high-oleic oils
- Chapter 9 : Health aspects of high-oleic oils
- Chapter 10 : Industrial uses of high-oleic oils
- Chapter 11 : Market demand and outlook
- Index
- A