
- 320 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.
- Discusses the use of bioactive seaweed substances as a new class of food ingredients
- Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation
- Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Bioactive Seaweeds for Food Applications by Yimin Qin in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- List of Contributors
- Editor Description
- Preface
- Acknowledgments
- Part I. Seaweed Bio-Resources and Bioactive Seaweed Substances
- Part II. Applications of Bioactive Seaweed Substances in Functional Food Products
- Part III. Health Benefits of Bioactive Seaweed Substances
- Index