
- 526 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Diet, Microbiome and Health
About this book
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.- Highlights research discoveries on how gut microbiota influence and are impacted by health and disease- Includes information on and examples of healthy foods- Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease- Explores the barrier function of the gut- Examines how food preferences impact gut microbiota
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Cover
- Title page
- Table of Contents
- Copyright
- List of Contributors
- Foreword
- Series Preface
- Preface for Volume 11: Diet, Microbiome and Health
- Section 1: State of the Art and Applications
- Section 2: Probiotics and Prebiotics
- Section 3: Nutritional Aspects
- Section 4: Health, Disease, and Therapy
- Section 5: Function and Safety
- Index