eBook - ePub

Technology of Functional Cereal Products

Name: Technology of Functional Cereal Products
Author: B R Hamaker

B R Hamaker,

568 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Technology of Functional Cereal Products

B R Hamaker,

About this book

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others.Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. - Reviews technologies for producing a wide range of cereal products - Discusses the health effect of cereals, including whole grain foods and cereal micronutrients - Describes consumer perception of health promoting cereal products

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Yes, you can access Technology of Functional Cereal Products by B R Hamaker in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.