- 528 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Advances in Food Rheology and Its Applications
About this book
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.
Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.
- Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance
- Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology
- Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
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Information
Subtopic
Food ScienceTable of contents
- Cover
- Title page
- Table of Contents
- Copyright
- List of Contributors
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Chapter 1: Food Rheology: Scientific Development and Importance to Food Industry
- Part I: Advances in Food Rheology
- Part II: Product Specific Studies in Rheology
- Index
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Yes, you can access Advances in Food Rheology and Its Applications by Jasim Ahmed,Santanu Basu,Pawel Ptaszek in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.