eBook - ePub

Physical Properties of Foods and Food Processing Systems

Name: Physical Properties of Foods and Food Processing Systems
ISBN: 9781845698423

M J Lewis,

480 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Physical Properties of Foods and Food Processing Systems

M J Lewis,

About this book

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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Yes, you can access Physical Properties of Foods and Food Processing Systems by M J Lewis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.