- 618 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Chemical Contaminants and Residues in Food
About this book
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.
This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research.
- Includes expanded coverage on risk assessment and testing technologies
- Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety
- Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Related Titles
- Copyright
- Contributors
- Preface
- Part I. Risk Assessment and Selected Analytical Methods
- Part II. Major Chemical Contaminants of Food
- Part III. Contamination of Particular Foods
- Index
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Yes, you can access Chemical Contaminants and Residues in Food by D Schrenk,Alexander Cartus in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.