Cold Plasma in Food and Agriculture
eBook - ePub

Cold Plasma in Food and Agriculture

Fundamentals and Applications

  1. 380 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Cold Plasma in Food and Agriculture

Fundamentals and Applications

About this book

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications.Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials.- Examines the topic of cold plasma technology for food applications- Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality- Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for foods- Serves as a roadmap for future developments for food scientists, food engineers, and biologists, chemists, and physicists working in this emerging field

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Yes, you can access Cold Plasma in Food and Agriculture by NN Misra,Oliver Schlüter,PJ Cullen in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Foreword
  7. Chapter 1: Plasma in Food and Agriculture
  8. Chapter 2: Physics of Cold Plasma
  9. Chapter 3: The Chemistry of Cold Plasma
  10. Chapter 4: Atmospheric Pressure Nonthermal Plasma Sources
  11. Chapter 5: Plasma Diagnostics
  12. Chapter 6: Principles of Nonthermal Plasma Decontamination
  13. Chapter 7: Cold Plasma Interactions With Food Constituents in Liquid and Solid Food Matrices
  14. Chapter 8: Plasma in Agriculture
  15. Chapter 9: Cold Plasma for Food Safety
  16. Chapter 10: Quality of Cold Plasma Treated Plant Foods
  17. Chapter 11: Quality of Cold Plasma Treated Foods of Animal Origin
  18. Chapter 12: Cold Plasma Applications in Food Packaging
  19. Chapter 13: Nonthermal Plasma for Effluent and Waste Treatment
  20. Chapter 14: Future of Cold Plasma in Food Processing
  21. Index