eBook - ePub
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
- 510 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
About this book
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.
The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.
- Provides information on a variety of food processing technologies
- Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs
- Presents a strong focus on the application of technologies in a variety of situations
- Created by editors who have a background in both the industry and academia
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Related titles
- Copyright
- List of Contributors
- Woodhead Publishing Series in Food Science, Technology, and Nutrition
- Preface
- Part One. Innovative Extraction of Food Components
- Part Two. Innovative Separation of Food Components
- Part Three. Innovative Structure Modification
- Part Four. Applications of Innovative Technologies for Process Intensification/Enhancement
- Index
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Yes, you can access Innovative Food Processing Technologies by Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.