Antimicrobial Resistance and Food Safety
eBook - ePub

Antimicrobial Resistance and Food Safety

Methods and Techniques

  1. 452 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Antimicrobial Resistance and Food Safety

Methods and Techniques

About this book

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. - Includes analysis of all major pathogens of concern - Provides many case studies and examples of fundamental research findings - Presents recent advances in methodologies and analytical software - Demonstrates risk assessment using information technologies in foodborne pathogens

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Information

Publisher
Academic Press
Year
2015
Print ISBN
9780128012147
eBook ISBN
9780128013373
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of Contributors
  6. Chapter 1. Introduction to Antimicrobial-Resistant Foodborne Pathogens
  7. Chapter 2. Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli
  8. Chapter 3. Antibiotic Resistance in Pathogenic Salmonella
  9. Chapter 4. Antimicrobial Resistance and Campylobacter jejuni and C. coli
  10. Chapter 5. Antimicrobial Resistance in Yersinia enterocolitica
  11. Chapter 6. Antimicrobial Resistance in Vibrio Species
  12. Chapter 7. Antimicrobial Resistance in Shigella Species
  13. Chapter 8. Antimicrobial Resistance in Listeria spp.
  14. Chapter 9. Antibiotic Resistance in Enterococci: A Food Safety Perspective
  15. Chapter 10. Clostridium difficile: A Food Safety Concern?
  16. Chapter 11. Methods for the Detection of Antimicrobial Resistance and the Characterization of Staphylococcus aureus Isolates from Food-Producing Animals and Food of Animal Origin
  17. Chapter 12. Non-Phenotypic Tests to Detect and Characterize Antibiotic Resistance Mechanisms in Enterobacteriaceae
  18. Chapter 13. Monitoring and Surveillance: The National Antimicrobial Resistance Monitoring System
  19. Chapter 14. Risk Assessment of Antimicrobial Resistance
  20. Chapter 15. Food Microbial Safety and Animal Antibiotics
  21. Chapter 16. Antibiotic-Resistant Bacteria and Resistance Genes in the Water–Food Nexus of the Agricultural Environment
  22. Chapter 17. Development and Application of Novel Antimicrobials in Food and Food Processing
  23. Chapter 18. Database Resources Dedicated to Antimicrobial Peptides
  24. Chapter 19. Metabolic Network Analysis-Based Identification of Antimicrobial Drug Target in Pathogenic Bacteria
  25. Chapter 20. Application of Metagenomic Technologies for Antimicrobial Resistance and Food Safety Research and Beyond
  26. Index

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Yes, you can access Antimicrobial Resistance and Food Safety by Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.