Novel Thermal and Non-Thermal Technologies for Fluid Foods
eBook - ePub

Novel Thermal and Non-Thermal Technologies for Fluid Foods

  1. 542 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Novel Thermal and Non-Thermal Technologies for Fluid Foods

About this book

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods.  Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. - Examines non-thermal processing techniques specifically applied to fluid foods - Includes methods for mathematically evaluating each technique - Addresses global regulatory requirements for fluid foods - Provides recommendations and opportunities for various safety-related issues

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Information

Publisher
Academic Press
Year
2011
Topic
Technology & Engineering
eBook ISBN
9780123814715
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Table of Contents
  3. Front-matter
  4. Copyright
  5. Contributors
  6. Foreword
  7. Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods
  8. Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes
  9. Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes
  10. Chapter 4. Pulsed Electric Field Processing of Fluid Foods
  11. Chapter 5. High-Pressure Processing of Fluid Foods
  12. Chapter 6. Ultrasound Processing of Fluid Foods
  13. Chapter 7. Irradiation of Fluid Foods
  14. Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods
  15. Chapter 9. Ozone Processing of Fluid Foods
  16. Chapter 10. Dense-Phase Carbon Dioxide Processing of Fluid Foods
  17. Chapter 11. Ohmic Heating of Fluid Foods
  18. Chapter 12. Microwave Heating of Fluid Foods
  19. Chapter 13. Infrared Heating of Fluid Foods
  20. Chapter 14. Modeling the Kinetics of Microbial and Quality Attributes of Fluid Food During Novel Thermal and Non-Thermal Processes
  21. Chapter 15. Regulatory and Legislative Issues for Non-Thermal Technologies
  22. Food Science and Technology International Series
  23. Index

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Yes, you can access Novel Thermal and Non-Thermal Technologies for Fluid Foods by PJ Cullen,Brijesh K. Tiwari,Vasilis Valdramidis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.