eBook - PDF
Food Flavors: Formation, Analysis and Packaging Influences
- 815 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Flavors: Formation, Analysis and Packaging Influences
About this book
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Information
Table of contents
- Cover
- Contents
- Foreword
- Acknowledgements
- Part I: Overview
- Part II: Analysis of Flavors
- Part III: Sensory Evaluation
- Part IV: Aroma, Meat
- Part V: Aroma, Fruits and Vegetables
- Part VI: Aroma, Miscellaneous
- Part VII: Maillard Chemistry
- Part VIII: Formation of Flavors in Foods and Model Systems
- Part IX: Factors Influencing Food Flavors
- Part X: Auto-Oxidation
- Part XI: Packaging
- Author Index
- Subject Index
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Yes, you can access Food Flavors: Formation, Analysis and Packaging Influences by E.T. Contis,C.-T. Ho,C.J. Mussinan,T.H. Parliment,Fereidoon Shahidi,A.M. Spanier in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.