Food Processing
eBook - PDF

Food Processing

Recent Developments

  1. 330 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Processing

Recent Developments

About this book

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

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Table of contents

  1. Front Cover
  2. Food Processing: Recent Developments
  3. Copyright Page
  4. Contents
  5. Foreword
  6. Preface
  7. Contributors
  8. Chapter 1. Applications of NMR Imaging in Processing of Foods
  9. Chapter 2. The Use of Nuclear Magnetic Resonance for On Line Process Control and Quality Assurance
  10. Chapter 3. On-line Quality Control: Advances in Sensor Technology
  11. Chapter 4. Ultrasonics in Food Processing
  12. Chapter 5. New Methodology Using Synchrotron Radiation to Characterize Fast Events in Food Processing
  13. Chapter 6. New Developments in Membrane Processing
  14. Chapter 7. Applications of Microporous Glass Membranes: Membrane Emulsification
  15. Chapter 8. Separation Processes for Biotechnology in the Food Industry
  16. Chapter 9. Advances in High Pressure Food Processing Technology in Japan
  17. Chapter 10. Recent Progress in Aseptic Processing of Food
  18. Chapter 11. The Use of Ionizing Radiation in the Preservation of Food
  19. Chapter 12. Emerging-Freezing Technologies
  20. Chapter 13. Role of Extrusion in Food Processing
  21. Chapter 14. Progress in Extraction Technology Related to Food Processing
  22. Index

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Yes, you can access Food Processing by Anilkumar G. Gaonkar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.