About this book
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements.- Focused on the nutritional values, impacts and interactions of supplements- Provides a science-based approach to determining the appropriate selection and application of supplements for improved diet and nutrition
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Table of contents
- COVER
- GUIDE TO NUTRITIONAL SUPPLEMENTS
- COPYRIGHT PAGE
- EDITORIAL ADVISORY BOARD
- PREFACE
- CONTRIBUTORS
- CONTENTS
- AMINO ACIDS
- ANEMIA
- ANTIOXIDANTS
- ASCORBIC ACID
- BIOTIN
- CAFFEINE
- CALCIUM
- CARBOHYDRATES
- CAROTENOIDS
- CHOLINE AND PHOSPHATIDYLCHOLINE
- COPPER
- CORONARY HEART DISEASE
- DIETARY FIBER
- FATTY ACIDS
- FISH
- FOLIC ACID
- FUNCTIONAL FOODS
- IODINE
- LYCOPENES AND RELATED COMPOUNDS
- MAGNESIUM
- MANGANESE
- MICROBIOTA OF THE INTESTINE
- NIACIN
- PANTOTHENIC ACID
- PHOSPHORUS
- PHYTOCHEMICALS
- POTASSIUM
- RIBOFLAVIN
- SELENIUM
- SODIUM
- SPORTS NUTRITION
- SUPPLEMENTATION
- THIAMIN
- ULTRATRACE ELEMENTS
- VEGETARIAN DIETS
- VITAMIN A
- VITAMIN B6
- VITAMIN D
- VITAMIN E
- VITAMIN K
- WHOLE GRAINS
- ZINC
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