The Rocky Mountain Cook Book : For High Altitude Cooking
eBook - ePub

The Rocky Mountain Cook Book : For High Altitude Cooking

  1. 388 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Rocky Mountain Cook Book : For High Altitude Cooking

About this book

Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course. An intelligent knowledge of cooking will enable thein to feed their family with less expense and giving them the variety that the family requires. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking.

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Yes, you can access The Rocky Mountain Cook Book : For High Altitude Cooking by Caroline Trask Norton in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title
  3. Dedication
  4. Preface
  5. General Rules
  6. Table of Contents
  7. Breads
  8. Breads with Baking Powder
  9. Cereals
  10. Soups
  11. Cream Soups
  12. Summer Soups
  13. Fruit Soups
  14. Fish
  15. Shell Fish
  16. Lobsters
  17. Meats
  18. Pork
  19. Mutton and Lamb
  20. Veal
  21. Poultry
  22. Game
  23. Entrees
  24. Fritters
  25. Vegetables
  26. Sauces
  27. Puddings and Ice Cream Sauces
  28. Cheese Dishes
  29. Salads
  30. Eggs
  31. Sandwiches
  32. Canapes
  33. Pastry
  34. Hot Puddings
  35. Cold Desserts
  36. Frozen Desserts
  37. Sherbets
  38. Punches
  39. Ice Creams
  40. Sauces for Ice Cream
  41. Mousses
  42. Parfaits
  43. Cakes
  44. Fillings for Layer Cake
  45. Icings for Cakes
  46. Gingerbread, Doughnuts, Cookies and Cream Puffs
  47. Compotes, Preserving, Jellies and Pickles
  48. Preserving
  49. Canning
  50. Jams or Marmalades
  51. Jellies
  52. Pickles
  53. Candies
  54. Beverages
  55. Invalid Cookery
  56. General Index